Faculty

Librarian

Name	:	Prakash Shankar Mane
Designation	:	Assistant Librarian
Qualification	:	Masters in Library Science
Experience	:	23 years
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Associate Professors

Name	:	Ajay S. Budke
Designation	:	Associate Professor, HOD Food and Beverage, TPO, Exam Head.
Qualification	:	Masters in Tourism Management
Industry Experience	:	2.5 years
Teaching Experience	:	19 years
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Name	:	Aniket Vijay Sarode
Designation	:	Associate Professor, HOD Food Production, Academic Coordinator
Qualification	:	M.Sc in Hotel and Tourism Management
Industry Experience	:	14 years
Teaching Experience	:	16 years
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Assistant Professors

Name	:	Maxim John
Designation	:	Assistant Professor
Department	:	Room Division Management
Highest Qualification	:	M.Phil, Masters in Tourism Management
Teaching Experience	:	24 Years
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Name	:	Shailesh Ghanekar
Designation	:	Assistant Professor
Department	:	Room Division Management
Highest Qualification	:	Master in Personnel Management
Industry Experience	:	15 Years
Teaching Experience	:	2.5 Years
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Name	:	Sunil Manohar Naidu
Designation	:	Assistant Professor
Department	:	Room Division Management
Highest Qualification	:	Masters in Hotel and Tourism Management
Industry Experience	:	10 Years
Teaching Experience	:	5 Years
Email	:	This email address is being protected from spambots. You need JavaScript enabled to view it.

Name	:	Gautam K. Kamble
Designation	:	Assistant Professor
Department	:	Food Production & Patisserie
Highest Qualification	:	M.Sc in Hospitality and Tourism Management
Industry Experience	:	17 Years
Teaching Experience	:	15 Years
Email	:	This email address is being protected from spambots. You need JavaScript enabled to view it.

Name	:	Aditya B. Joshi
Designation	:	Assistant Professor
Department	:	Food Production & Patisserie
Highest Qualification	:	M.Sc in Tourism and Hospitality Management
Industry Experience	:	2 Years
Teaching Experience	:	8 Years
Email	:	This email address is being protected from spambots. You need JavaScript enabled to view it.

Name	:	Harshal Shrikant Athnikar
Designation	:	Assistant Professor
Department	:	Food Production & Patisserie
Highest Qualification	:	M.B.A. in Hospitality Management
Industry Experience	:	8 Years
Teaching Experience	:	10 Years
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Name	:	Saurabh Singh Chandel
Designation	:	Assistant Professor
Department	:	Food and Beverage Service
Highest Qualification	:	M.Sc in Hospitality and Tourism Management
Industry Experience	:	8 Years
Teaching Experience	:	5 Years
Email	:	This email address is being protected from spambots. You need JavaScript enabled to view it.

Name	:	Rohan Shivekar
Designation	:	Assistant Professor
Department	:	Food & Beverage Service
Highest Qualification	:	M.A Tourism Management
Industry Experience	:	4 Years
Teaching Experience	:	7 Years
Email	:	This email address is being protected from spambots. You need JavaScript enabled to view it.

Name	:	Clement Victor
Designation	:	Assistant Professor
Department	:	Information Technology
Highest Qualification	:	Bachelors in Engineering
Industry Experience	:	35 Years
Teaching Experience	:	5 Years
Email	:	This email address is being protected from spambots. You need JavaScript enabled to view it.

Name	:	Shailendra R. Mishra
Designation	:	Assistant Professor
Subject	:	Hotel Accountancy
Highest Qualification	:	CMA, M.Com
Industry Experience	:	10 Years
Teaching Experience	:	10 Years
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Name	:	Mrs. Deepa Ashish Ghiya
Designation	:	Assistant Professor
Subject	:	Communication Skills
Highest Qualification	:	M.A. (English Literature), B.Ed.
Teaching Experience	:	18 Years
Industry Experience	:	4 years
Email	:

Name	:	Nikhil Devrao Wankhede
Designation	:	Assistant Professor
Subject	:	Food & Beverage Service
Highest Qualification	:	Master’s in Hospitality Administration
Teaching Experience	:	4 Years
Industry Experience	:
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Faculty

Librarian

Associate Professors

Assistant Professors

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